Where to eat good idlis in Hyderabad

A plate of freshly steamed idli with chutney or sambar can never disappoint, and a drizzle of ghee only makes it better. At a time when global dishes are getting Indianised (and the idli itself is not spared — think chocolate idli), it is reassuring to see versions that actually do justice to this humble classic.

This World Idli Day(March 30), here are some idlis and combinations in Hyderabad that are worth trying.

Podi idli

Ghee Podi Idli at Panchakattu Dosa
| Photo Credit:
Special Arrangement

This humble, home-style hack has found its way onto menus across the city. The podi, a coarse mix of roasted peanuts, lentils like urad and gram, garlic, and dried red chillies, is generously coated over freshly steamed idlis, followed by a lavish drizzle of ghee. Some places go a step further, adding a dollop of fresh white butter that slowly melts into the idli by the time it reaches your table.

Where to try:

Southern Spice, Jubilee Hills

Cafe Kaadale, Secunderabad Clock Tower

Panchakattu Dosa outlets across Hyderabad

Kanchi Cafe, Madhapur and Kompally

Ghee idli

Ghee Idli from Cafe Kaadhale

This one feels closest to the home version but with far more ghee than you would ever allow yourself. The idlis practically slide down the moment you take a bite.

In Hyderabad, idlis tend to differ slightly from the Tamil Nadu style, with the batter often made using idli rava instead of rice, giving them a distinct texture.

Where to try:

Varalakshmi Tiffins (all outlets; even the takeaway holds up)

Taaza Kitchen, Hyderabad

Nannaya, Madhapur, for straightforward Telugu fare

Mini idlis

Pistachio mini idli at Coffee Sangam at Jubilee Hills
| Photo Credit:
SIDDHANT THAKUR

Mini idlis dunked in sambar or tossed in a spicy pistachio podi—what are you reaching for? It depends on your mood, the time of day, and just how hungry you are. Pistachio podi idlis, in particular, are having a moment in Hyderabad, as much for their flavour as for the way it is served — almost like finger food, but still desi.

Where to try:

Coffee Sangam, Jubilee Hills

Curry soaked idlis

Idli with paya shorba at Chittoor Naidu
| Photo Credit:
Special Arrangement

Idli with curries is a different mood. Think chicken curry idli, paya shorba idli, and even mutton idli — where soft idlis meet rich, slow-cooked gravies. The idlis soak it all up, turning what is usually a light tiffin into a full, hearty meal.

Where to try:

Chittoor Naidu, KPHB 3rd Phase, Kukatpally